Genetic and Physiological Analysis of Iron Biofortification in Maize Kernels

• Mercy G. Lung'aho ,

  Contributed equally to this work with: Mercy G. Lung'aho, Angela M. Mwaniki

  Current address: Swiss Federal Institute of Technology (ETH), Zürich Switzerland

  Affiliations USDA-ARS, Robert W. Holley Center for Agriculture and Health, Cornell University, Ithaca, New York, United States of America, Department of Food Science, Cornell University, Ithaca, New York, United States of America

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• Angela M. Mwaniki ,

  Contributed equally to this work with: Mercy G. Lung'aho, Angela M. Mwaniki

  Current address: General Mills, Inc. R & D, Minneapolis, Minnesota, United States of America

  Affiliations USDA-ARS, Robert W. Holley Center for Agriculture and Health, Cornell University, Ithaca, New York, United States of America, Department of Food Science, Cornell University, Ithaca, New York, United States of America

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• Stephen J. Szalma,

  Current address: Pioneer Hi-bred International, Willmar, Minnesota, United States of America

  Affiliation USDA-ARS, Plant Science Research Unit, Raleigh, North Carolina, United States of America

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• Jonathan J. Hart,

  Affiliation USDA-ARS, Robert W. Holley Center for Agriculture and Health, Cornell University, Ithaca, New York, United States of America

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• Michael A. Rutzke,

  Affiliation USDA-ARS, Robert W. Holley Center for Agriculture and Health, Cornell University, Ithaca, New York, United States of America

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• Leon V. Kochian,

  Affiliation USDA-ARS, Robert W. Holley Center for Agriculture and Health, Cornell University, Ithaca, New York, United States of America

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• Raymond P. Glahn,

  Affiliation USDA-ARS, Robert W. Holley Center for Agriculture and Health, Cornell University, Ithaca, New York, United States of America

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• Owen A. Hoekenga

  * E-mail: Owen.Hoekenga@ars.usda.gov

  Affiliation USDA-ARS, Robert W. Holley Center for Agriculture and Health, Cornell University, Ithaca, New York, United States of America

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