Accumulation of Long-Chain Glycosphingolipids during Aging Is Prevented by Caloric Restriction

Open Access

Peer-reviewed

Research Article

María José Hernández-Corbacho,

Affiliation Department of Medicine Medical University of South Carolina, Charleston, South Carolina, United States of America
⨯
Russell W. Jenkins,

Affiliation Department of Biochemistry and Molecular Biology, Medical University of South Carolina, Charleston, South Carolina, United States of America
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Christopher J. Clarke,

Affiliation Department of Biochemistry and Molecular Biology, Medical University of South Carolina, Charleston, South Carolina, United States of America
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Yusuf A. Hannun,

Affiliation Department of Biochemistry and Molecular Biology, Medical University of South Carolina, Charleston, South Carolina, United States of America
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Lina M. Obeid,

Affiliations Department of Medicine Medical University of South Carolina, Charleston, South Carolina, United States of America, Ralph H. Johnson Veterans Affairs Medical Center, Charleston, South Carolina, United States of America
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Ashley J. Snider,

Affiliations Department of Medicine Medical University of South Carolina, Charleston, South Carolina, United States of America, Ralph H. Johnson Veterans Affairs Medical Center, Charleston, South Carolina, United States of America
⨯
Leah J. Siskind

* E-mail: siskind@musc.edu

Affiliations Department of Medicine Medical University of South Carolina, Charleston, South Carolina, United States of America, Ralph H. Johnson Veterans Affairs Medical Center, Charleston, South Carolina, United States of America
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Kidneys
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Sphingolipids
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Aging
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Aging and cancer
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Diet
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Blood
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Lipids
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Renal system
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