Is Aboriginal Food Less Allergenic? Comparing IgE-Reactivity of Eggs from Modern and Ancient Chicken Breeds in a Cohort of Allergic Children

• Matthias Egger,

  Affiliation Christian Doppler Laboratory for Allergy Diagnosis and Therapy, University of Salzburg, Salzburg, Austria

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• Claudia Alessandri,

  Affiliation Center for Molecular Allergology, IDI-IRCCS, Rome, Italy

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• Michael Wallner,

  Affiliation Christian Doppler Laboratory for Allergy Diagnosis and Therapy, University of Salzburg, Salzburg, Austria

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• Peter Briza,

  Affiliation Department of Molecular Biology, University of Salzburg, Salzburg, Austria

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• Danila Zennaro,

  Affiliation Center for Molecular Allergology, IDI-IRCCS, Rome, Italy

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• Adriano Mari,

  Affiliation Center for Molecular Allergology, IDI-IRCCS, Rome, Italy

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• Fatima Ferreira,

  Affiliation Christian Doppler Laboratory for Allergy Diagnosis and Therapy, University of Salzburg, Salzburg, Austria

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• Gabriele Gadermaier

  * E-mail: Gabriele.Gadermaier@sbg.ac.at

  Affiliation Christian Doppler Laboratory for Allergy Diagnosis and Therapy, University of Salzburg, Salzburg, Austria

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