Multispectral Imaging for Determination of Astaxanthin Concentration in Salmonids

Open Access

Peer-reviewed

Research Article

Bjørn S. Dissing ,

* E-mail: bdi@imm.dtu.dk (BSD); sfr@aqua.dtu.dk (SF)

Affiliation Department of Informatics and Mathematical Modeling, Technical University of Denmark, Kgs. Lyngby, Denmark
⨯
Michael E. Nielsen,

Affiliation Division of Industrial Food Technology, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark
⨯
Bjarne K. Ersbøll,

Affiliation Department of Informatics and Mathematical Modeling, Technical University of Denmark, Kgs. Lyngby, Denmark
⨯
Stina Frosch

* E-mail: bdi@imm.dtu.dk (BSD); sfr@aqua.dtu.dk (SF)

Affiliation Division of Industrial Food Technology, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark
⨯

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