Molecular Aspect of Good Eating Quality Formation in Japonica Rice

Open Access

Peer-reviewed

Research Article

Ming-Mao Sun,

Affiliation Department of Crop Science, Chungbuk National University, Cheongju, Korea
⨯
Sailila E. Abdula,

Affiliation Department of Crop Science, Chungbuk National University, Cheongju, Korea
⨯
Hye-Jung Lee,

Affiliation Department of Crop Science, Chungbuk National University, Cheongju, Korea
⨯
Young-Chan Cho,

Affiliation National Institute of Crop Science, Rural Development Administration, Suwon, Korea
⨯
Long-Zhi Han,

Affiliation Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing, China
⨯
Hee-Jong Koh,

Affiliation Department of Plant Science, Seoul National University, Seoul, Korea
⨯
Yong-Gu Cho

* E-mail: ygcho@chungbuk.ac.kr

Affiliation Department of Crop Science, Chungbuk National University, Cheongju, Korea
⨯

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Rice
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Viscosity
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Eating
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Starches
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Cereal crops
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Enzymes
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Peak values
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Gene expression
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