Green Fluorescent Protein Labeling of Listeria, Salmonella, and Escherichia coli O157:H7 for Safety-Related Studies

Open Access

Peer-reviewed

Research Article

Li Ma,

Affiliation Department of Entomology and Plant Pathology, National Institute for Microbial Forensics and Food and Agricultural Biosecurity, Oklahoma State University, Stillwater, Oklahoma, United States of America
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Guodong Zhang,

Affiliation Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, Maryland, United States of America
⨯
Michael P. Doyle

* E-mail: mdoyle@uga.edu

Affiliation Center for Food Safety, University of Georgia, Griffin, Georgia, United States of America
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Listeria
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Salmonella
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Green fluorescent protein
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Plasmid construction
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Listeria monocytogenes
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Antibiotics
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Electroporation
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Erythromycin
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