Influence of the Stability of a Fused Protein and Its Distance to the Amyloidogenic Segment on Fibril Formation

Open Access

Peer-reviewed

Research Article

Anja Buttstedt,

Affiliation Institute for Biochemistry and Biotechnology, Martin-Luther-University Halle-Wittenberg, Halle, Germany
⨯
Reno Winter,

Affiliation Institute for Biochemistry and Biotechnology, Martin-Luther-University Halle-Wittenberg, Halle, Germany
⨯
Mirko Sackewitz,

Current address: Novartis Pharma AG, Basel, Switzerland

Affiliation Institute for Biochemistry and Biotechnology, Martin-Luther-University Halle-Wittenberg, Halle, Germany
⨯
Gerd Hause,

Affiliation Biocenter of the Martin-Luther-University Halle-Wittenberg, Halle, Germany
⨯
Franz-Xaver Schmid,

Affiliation Biochemical Laboratory, University of Bayreuth, Bayreuth, Germany
⨯
Elisabeth Schwarz

* E-mail: elisabeth.schwarz@biochemtech.uni-halle.de

Affiliation Institute for Biochemistry and Biotechnology, Martin-Luther-University Halle-Wittenberg, Halle, Germany
⨯

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Alanine
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Proteases
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Thermodynamics
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Protein domains
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Fluorescence
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Electron microscopy
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Tryptophan
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Proteolysis
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