Proteomic Analysis of Grape Berry Cell Cultures Reveals that Developmentally Regulated Ripening Related Processes Can Be Studied Using Cultured Cells

Open Access

Peer-reviewed

Research Article

Ramaschandra G. Sharathchandra,

Affiliation Department of Viticulture and Oenology, Institute for Wine Biotechnology, Stellenbosch University, Stellenbosch, South Africa
⨯
Charmaine Stander,

Affiliation Department of Viticulture and Oenology, Institute for Wine Biotechnology, Stellenbosch University, Stellenbosch, South Africa
⨯
Dan Jacobson,

Affiliation Department of Viticulture and Oenology, Institute for Wine Biotechnology, Stellenbosch University, Stellenbosch, South Africa
⨯
Bongani Ndimba,

Affiliation Proteomics Research Laboratory, Department of Biotechnology, University of Western Cape, Bellville, South Africa
⨯
Melané A. Vivier

* E-mail: mav@sun.ac.za

Affiliation Department of Viticulture and Oenology, Institute for Wine Biotechnology, Stellenbosch University, Stellenbosch, South Africa
⨯

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Berries
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Fruit crops
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Suspension cultures
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Grapevine
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Proteomics
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Cell cultures
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Proteomes
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