The Influence of Gustatory and Olfactory Experiences on Responsiveness to Reward in the Honeybee

Open Access

Peer-reviewed

Research Article

Gabriela P. Ramírez,

Affiliation Grupo de Estudio de Insectos Sociales, Departamento de Biodiversidad y Biología Experimental, Facultad de Ciencias Exactas y Naturales, IFIBYNE-CONICET, Universidad de Buenos Aires, Buenos Aires, Argentina
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Andrés S. Martínez,

Affiliation Grupo de Estudio de Insectos Sociales, Departamento de Biodiversidad y Biología Experimental, Facultad de Ciencias Exactas y Naturales, IFIBYNE-CONICET, Universidad de Buenos Aires, Buenos Aires, Argentina
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Vanesa M. Fernández,

Affiliation Grupo de Estudio de Insectos Sociales, Departamento de Biodiversidad y Biología Experimental, Facultad de Ciencias Exactas y Naturales, IFIBYNE-CONICET, Universidad de Buenos Aires, Buenos Aires, Argentina
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Gonzalo Corti Bielsa,

Affiliation Grupo de Estudio de Insectos Sociales, Departamento de Biodiversidad y Biología Experimental, Facultad de Ciencias Exactas y Naturales, IFIBYNE-CONICET, Universidad de Buenos Aires, Buenos Aires, Argentina
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Walter M. Farina

* E-mail: walter@fbmc.fcen.uba.ar

Affiliation Grupo de Estudio de Insectos Sociales, Departamento de Biodiversidad y Biología Experimental, Facultad de Ciencias Exactas y Naturales, IFIBYNE-CONICET, Universidad de Buenos Aires, Buenos Aires, Argentina
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Bees
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Sucrose
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Gustatory system
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Honey bees
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Social systems
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Foraging
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Conditioned response
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Food
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