Metabolomic and Functional Genomic Analyses Reveal Varietal Differences in Bioactive Compounds of Cooked Rice

• Adam L. Heuberger,

  Affiliation Department of Soil and Crop Sciences, Colorado State University, Fort Collins, Colorado, United States of America

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• Matthew R. Lewis,

  Affiliation Proteomics and Metabolomics Facility, Department of the Vice President for Research, Colorado State University, Fort Collins, Colorado, United States of America

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• Ming-Hsuan Chen,

  Affiliation Rice Research Unit, Agricultural Research Service, United States Department of Agriculture, Beaumont, Texas, United States of America

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• Mark A. Brick,

  Affiliation Department of Soil and Crop Sciences, Colorado State University, Fort Collins, Colorado, United States of America

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• Jan E. Leach,

  Affiliation Department of Bioagricultural Sciences and Pest Management, Colorado State University, Fort Collins, Colorado, United States of America

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• Elizabeth P. Ryan

  * E-mail: e.p.ryan@colostate.edu

  Affiliation Department of Clinical Sciences, Colorado State University, Fort Collins, Colorado, United States of America

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