The Alcohol Dehydrogenase System in the Xylose-Fermenting Yeast Candida maltosa

Open Access

Peer-reviewed

Research Article

Yuping Lin,

Affiliations Centre of Microbial Biotechnology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China, Graduate School, Chinese Academy of Sciences, Beijing, China
⨯
Peng He,

Affiliation Centre of Microbial Biotechnology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China
⨯
Qinhong Wang ,

* E-mail: Jiangn@sun.im.ac.cn (NJ); wang_qh@tib.cas.cn (QW)

Affiliation Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, China
⨯
Dajun Lu,

Affiliation Centre of Microbial Biotechnology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China
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Zilong Li,

Affiliations Centre of Microbial Biotechnology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China, Graduate School, Chinese Academy of Sciences, Beijing, China
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Changsheng Wu,

Affiliations Centre of Microbial Biotechnology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China, Graduate School, Chinese Academy of Sciences, Beijing, China
⨯
Ning Jiang

* E-mail: Jiangn@sun.im.ac.cn (NJ); wang_qh@tib.cas.cn (QW)

Affiliation Centre of Microbial Biotechnology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China
⨯

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Ethanol
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Saccharomyces cerevisiae
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Xylose
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Yeast
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Glucose
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Glucose metabolism
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Candida albicans
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Glycerol
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