Vitamin A Enhances Antitumor Effect of a Green Tea Polyphenol on Melanoma by Upregulating the Polyphenol Sensing Molecule 67-kDa Laminin Receptor

Open Access

Peer-reviewed

Research Article

Ju Hye Lee,

Affiliation Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, Hakozaki, Japan
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Mutsumi Kishikawa,

Affiliation Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, Hakozaki, Japan
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Motofumi Kumazoe,

Affiliation Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, Hakozaki, Japan
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Koji Yamada,

Affiliation Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, Hakozaki, Japan
⨯
Hirofumi Tachibana

* E-mail: tatibana@agr.kyushu-u.ac.jp

Affiliations Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, Hakozaki, Japan, Laboratory of Functional Food Design, Department of Functional Metabolic Design, Bio-Architecture Center, Kyushu University, Fukuoka, Japan
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