Olfactory Imprinting of Amino Acids in Lacustrine Sockeye Salmon

Open Access

Peer-reviewed

Research Article

Yuzo Yamamoto,

Affiliation Laboratory of Aquatic Bioresources and Ecosystem, Field Science Center for Northern Biosphere and Division of Biosphere Science, Graduate School of Environmental Science, Hokkaido University, Sapporo, Hokkaido, Japan
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Hiroshi Hino,

Affiliation Laboratory of Aquatic Bioresources and Ecosystem, Field Science Center for Northern Biosphere and Division of Biosphere Science, Graduate School of Environmental Science, Hokkaido University, Sapporo, Hokkaido, Japan
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Hiroshi Ueda

* E-mail: hueda@fsc.hokudai.ac.jp

Affiliation Laboratory of Aquatic Bioresources and Ecosystem, Field Science Center for Northern Biosphere and Division of Biosphere Science, Graduate School of Environmental Science, Hokkaido University, Sapporo, Hokkaido, Japan
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Salmon
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Fish
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Surface water
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Freshwater fish
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Fish physiology
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Peas
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Odorants
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Olfactory receptors
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