Genetic and Molecular Basis of Individual Differences in Human Umami Taste Perception

Open Access

Peer-reviewed

Research Article

Noriatsu Shigemura ,

* E-mail: shigemura@dent.kyushu-u.ac.jp

Affiliation Section of Oral Neuroscience, Graduate School of Dental Science, Kyushu University, Fukuoka, Japan
⨯
Shinya Shirosaki,

Affiliation Section of Oral Neuroscience, Graduate School of Dental Science, Kyushu University, Fukuoka, Japan
⨯
Keisuke Sanematsu,

Affiliation Section of Oral Neuroscience, Graduate School of Dental Science, Kyushu University, Fukuoka, Japan
⨯
Ryusuke Yoshida,

Affiliation Section of Oral Neuroscience, Graduate School of Dental Science, Kyushu University, Fukuoka, Japan
⨯
Yuzo Ninomiya

Affiliation Section of Oral Neuroscience, Graduate School of Dental Science, Kyushu University, Fukuoka, Japan
⨯

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Taste
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Transfection
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Homozygosity
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Amino acid substitution
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Variant genotypes
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Single nucleotide polymorphisms
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Glutamate
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Pheromone receptors
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