Early Low Protein Diet Aggravates Unbalance between Antioxidant Enzymes Leading to Islet Dysfunction

Open Access

Peer-reviewed

Research Article

Nicolas Theys,

Affiliation Laboratory of Cell Biology, Institute of Life Sciences, Université catholique de Louvain, Louvain-la-Neuve, Belgium
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André Clippe,

Affiliation Laboratory of Cell Biology, Institute of Life Sciences, Université catholique de Louvain, Louvain-la-Neuve, Belgium
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Thomas Bouckenooghe,

Affiliation Laboratory of Cell Biology, Institute of Life Sciences, Université catholique de Louvain, Louvain-la-Neuve, Belgium
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Brigitte Reusens,

Affiliation Laboratory of Cell Biology, Institute of Life Sciences, Université catholique de Louvain, Louvain-la-Neuve, Belgium
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Claude Remacle

* E-mail: claude.remacle@uclouvain.be

Affiliation Laboratory of Cell Biology, Institute of Life Sciences, Université catholique de Louvain, Louvain-la-Neuve, Belgium
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Antioxidants
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Diet
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Insulin
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Gene expression
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Superoxide dismutase
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Blood plasma
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Catalases
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Oxidative stress
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