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Red Wine Polyphenols Prevent Metabolic and Cardiovascular Alterations Associated with Obesity in Zucker Fatty Rats (Fa/Fa)
- Abdelali Agouni,
- Anne-Hélène Lagrue-Lak-Hal,
- Hadj Ahmed Mostefai,
- Angela Tesse,
- Paul Mulder,
- Philippe Rouet,
- Franck Desmoulin,
- Christophe Heymes,
- Maria Carmen Martínez,
- Ramaroson Andriantsitohaina
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- Published: May 18, 2009
- https://doi.org/10.1371/journal.pone.0005557