Protein Solubility and Folding Enhancement by Interaction with RNA

• Seong Il Choi,

  Affiliations Institute of Life Science and Biotechnology, Yonsei University, Seodaemun-Gu, Seoul, Korea, Department of Biotechnology, College of Engineering, Yonsei University, Seoul, Korea

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• Kyoung Sim Han,

  Affiliation Department of Biotechnology, College of Engineering, Yonsei University, Seoul, Korea

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• Chul Woo Kim,

  Affiliation Department of Biotechnology, College of Engineering, Yonsei University, Seoul, Korea

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• Ki-Sun Ryu,

  Affiliation Department of Biotechnology, College of Engineering, Yonsei University, Seoul, Korea

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• Byung Hee Kim,

  Affiliation Department of Biotechnology, College of Engineering, Yonsei University, Seoul, Korea

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• Kyun-Hwan Kim,

  Affiliation Department of Pharmacology, School of Medicine, and Center for Diagnostic Medicine, Institute of Biomedical Science and Technology, Konkuk University, Seoul, Korea

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• Seo-Il Kim,

  Affiliation Department of Biotechnology, College of Engineering, Yonsei University, Seoul, Korea

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• Tae Hyun Kang,

  Affiliation Department of Biotechnology, College of Engineering, Yonsei University, Seoul, Korea

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• Hang-Cheol Shin,

  Affiliation Department of Bioinformatics and Life Science, and CAMDRC, Soongsil University, Seoul, Korea

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• Keo-Heun Lim,

  Affiliation Department of Biotechnology, College of Engineering, Yonsei University, Seoul, Korea

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• Hyo Kyung Kim,

  Affiliation Department of Biotechnology, College of Engineering, Yonsei University, Seoul, Korea

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• Jeong-Min Hyun,

  Affiliation Department of Biotechnology, College of Engineering, Yonsei University, Seoul, Korea

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• Baik L. Seong

  * E-mail: blseong@yonsei.ac.kr

  Affiliations Institute of Life Science and Biotechnology, Yonsei University, Seodaemun-Gu, Seoul, Korea, Department of Biotechnology, College of Engineering, Yonsei University, Seoul, Korea

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