Adaptation of Saccharomyces cerevisiae Cells to High Ethanol Concentration and Changes in Fatty Acid Composition of Membrane and Cell Size

• Thai Nho Dinh,

  Affiliation Department of Biotechnology, Graduate School of Engineering, Osaka University, Suita, Osaka, Japan

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• Keisuke Nagahisa,

  Current address: Niigata Research Laboratory, Mitsubishi Gas Chemical Company Inc., Niigata, Japan

  Affiliation Department of Bioinformatic Engineering, Graduate School of Information Science and Technology, Osaka University, Suita, Osaka, Japan

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• Takashi Hirasawa,

  Affiliation Department of Bioinformatic Engineering, Graduate School of Information Science and Technology, Osaka University, Suita, Osaka, Japan

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• Chikara Furusawa,

  Affiliation Department of Bioinformatic Engineering, Graduate School of Information Science and Technology, Osaka University, Suita, Osaka, Japan

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• Hiroshi Shimizu

  * E-mail: shimizu@ist.osaka-u.ac.jp

  Affiliation Department of Bioinformatic Engineering, Graduate School of Information Science and Technology, Osaka University, Suita, Osaka, Japan

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