Biosynthesis of Vitamin C by Yeast Leads to Increased Stress Resistance

Open Access

Peer-reviewed

Research Article

Paola Branduardi,

Affiliation Dipartimento di Biotecnologie e Bioscienze, Università degli Studi di Milano-Bicocca, Milano, Italy
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Tiziana Fossati,

Affiliation Dipartimento di Biotecnologie e Bioscienze, Università degli Studi di Milano-Bicocca, Milano, Italy
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Michael Sauer,

Affiliations School of Bioengineering, University of Applied Sciences, Vienna, Austria, Institute of Applied Microbiology, University of Natural Resources and Applied Life Sciences, Vienna, Austria
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Roberto Pagani,

Affiliation Dipartimento di Biotecnologie e Bioscienze, Università degli Studi di Milano-Bicocca, Milano, Italy
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Diethard Mattanovich,

Affiliations School of Bioengineering, University of Applied Sciences, Vienna, Austria, Institute of Applied Microbiology, University of Natural Resources and Applied Life Sciences, Vienna, Austria
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Danilo Porro

*To whom correspondence should be addressed. E-mail: danilo.porro@unimib.it

Affiliation Dipartimento di Biotecnologie e Bioscienze, Università degli Studi di Milano-Bicocca, Milano, Italy
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Saccharomyces cerevisiae
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Yeast
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Vitamin C
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Glucose
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Lactic acid
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Plasmid construction
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Antioxidants
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Redox signaling
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