Lactate, Fructose and Glucose Oxidation Profiles in Sports Drinks and the Effect on Exercise Performance

Open Access

Peer-reviewed

Research Article

John L. Azevedo Jr. ,

*To whom correspondence should be addressed. E-mail: JLAzevedo@csuchico.edu

Affiliation Exercise Biology Laboratory, Department of Kinesiology, California State University Chico, Chico, California, United States of America
⨯
Emily Tietz,

Affiliation Exercise Biology Laboratory, Department of Kinesiology, California State University Chico, Chico, California, United States of America
⨯
Tashena Two-Feathers,

Affiliation Exercise Biology Laboratory, Department of Kinesiology, California State University Chico, Chico, California, United States of America
⨯
Jeff Paull,

Affiliation Exercise Biology Laboratory, Department of Kinesiology, California State University Chico, Chico, California, United States of America
⨯
Kenneth Chapman

Affiliation Exercise Biology Laboratory, Department of Kinesiology, California State University Chico, Chico, California, United States of America
⨯

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Glucose
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Fructoses
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Oxidation
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Exercise
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Ingestion
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Sports
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Carbohydrates
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Polymers
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