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Open-source food: Nutrition, toxicology, and availability of wild edible greens in the East Bay
- Philip B. Stark,
- Daphne Miller,
- Thomas J. Carlson,
- Kristen Rasmussen de Vasquez
![PLOS](/resource/img/logo-plos.png)
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- Published: January 17, 2019
- https://doi.org/10.1371/journal.pone.0202450