A Comparison of the Beneficial Effects of Live and Heat-Inactivated Baker’s Yeast on Nile Tilapia: Suggestions on the Role and Function of the Secretory Metabolites Released from the Yeast

Chao Ran; Lu Huang; Zhi Liu; Li Xu; Yalin Yang; Philippe Tacon; Eric Auclair; Zhigang Zhou

doi:10.1371/journal.pone.0145448

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Peer-reviewed

Research Article

A Comparison of the Beneficial Effects of Live and Heat-Inactivated Baker’s Yeast on Nile Tilapia: Suggestions on the Role and Function of the Secretory Metabolites Released from the Yeast

Chao Ran ,

Contributed equally to this work with: Chao Ran, Lu Huang

Affiliation Key Laboratory for Feed Biotechnology of the Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, People’s Republic of China
⨯
Lu Huang ,

Contributed equally to this work with: Chao Ran, Lu Huang

Affiliation Key Laboratory for Feed Biotechnology of the Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, People’s Republic of China
⨯
Zhi Liu,

Affiliation Key Laboratory for Feed Biotechnology of the Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, People’s Republic of China
⨯
Li Xu,

Affiliation Key Laboratory for Feed Biotechnology of the Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, People’s Republic of China
⨯
Yalin Yang,

Affiliation Key Laboratory for Feed Biotechnology of the Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, People’s Republic of China
⨯
Philippe Tacon,

Affiliation Société Industrielle Lesaffre, Phileo Lesaffre Animal Care, Marcq-en-Baroeul, France
⨯
Eric Auclair,

Affiliation Société Industrielle Lesaffre, Phileo Lesaffre Animal Care, Marcq-en-Baroeul, France
⨯
Zhigang Zhou

* E-mail: zhouzhigang03@caas.cn

Affiliation Key Laboratory for Feed Biotechnology of the Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, People’s Republic of China
⨯

A Comparison of the Beneficial Effects of Live and Heat-Inactivated Baker’s Yeast on Nile Tilapia: Suggestions on the Role and Function of the Secretory Metabolites Released from the Yeast

Chao Ran,
Lu Huang,
Zhi Liu,
Li Xu,
Yalin Yang,
Philippe Tacon,
Eric Auclair,
Zhigang Zhou

Published: December 22, 2015
https://doi.org/10.1371/journal.pone.0145448

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Secretory metabolites

Posted by keshuai on 25 Feb 2016 at 22:41 GMT

It is interesting to see the different beneficial effects of live and heat-inactivated yeast. The direct effect of secretory metabolites from yeast deserve further studies.

No competing interests declared.

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A Comparison of the Beneficial Effects of Live and Heat-Inactivated Baker’s Yeast on Nile Tilapia: Suggestions on the Role and Function of the Secretory Metabolites Released from the Yeast

A Comparison of the Beneficial Effects of Live and Heat-Inactivated Baker’s Yeast on Nile Tilapia: Suggestions on the Role and Function of the Secretory Metabolites Released from the Yeast

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Secretory metabolites

Posted by keshuai on 25 Feb 2016 at 22:41 GMT