The Effect of New Zealand Kanuka, Manuka and Clover Honeys on Bacterial Growth Dynamics and Cellular Morphology Varies According to the Species

• Jing Lu,

  Affiliation The ithree institute, University of Technology Sydney, Sydney, Australia

  ⨯
• Dee A. Carter,

  Affiliation School of Molecular Bioscience, University of Sydney, Sydney, Australia

  ⨯
• Lynne Turnbull,

  Affiliation The ithree institute, University of Technology Sydney, Sydney, Australia

  ⨯
• Douglas Rosendale,

  Affiliation The New Zealand Institute for Plant and Food Research Ltd., Food Industry Science Centre, Palmerston North, New Zealand

  ⨯
• Duncan Hedderley,

  Affiliation The New Zealand Institute for Plant and Food Research Ltd., Food Industry Science Centre, Palmerston North, New Zealand

  ⨯
• Jonathan Stephens,

  Affiliation Comvita NZ Limited, Te Puke, New Zealand

  ⨯
• Swapna Gannabathula,

  Affiliation Department of Molecular Medicine & Pathology, Faculty of Medical and Health Sciences, The University of Auckland, Private Bag, Auckland, New Zealand

  ⨯
• Gregor Steinhorn,

  Affiliation Comvita NZ Limited, Te Puke, New Zealand

  ⨯
• Ralf C. Schlothauer,

  Affiliation Comvita NZ Limited, Te Puke, New Zealand

  ⨯
• Cynthia B. Whitchurch,

  Affiliation The ithree institute, University of Technology Sydney, Sydney, Australia

  ⨯
• Elizabeth J. Harry

  * E-mail: liz.harry@uts.edu.au

  Affiliation The ithree institute, University of Technology Sydney, Sydney, Australia

  ⨯