Potential of golden potatoes to improve vitamin A and vitamin E status in developing countries

• Chureeporn Chitchumroonchokchai,

  Roles Formal analysis, Investigation, Validation, Writing – original draft

  Affiliation Human Nutrition Program, The Ohio State University, Columbus, Ohio, United States of America

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• Gianfranco Diretto,

  Roles Investigation, Writing – review & editing

  Affiliation Italian National Agency for New Technologies, Energy and Sustainable Development (ENEA), Casaccia Research Center, Rome, Italy

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• Bruno Parisi,

  Roles Investigation

  Affiliation Council for Agricultural Research and Economics (CREA)/Research Center for Cereal and Industrial Crops, Bologna, Italy

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• Giovanni Giuliano ,

  Roles Investigation, Validation, Writing – review & editing

  * E-mail: failla.3@osu.edu (MLF); giovanni.giuliano@enea.it (GG)

  Affiliation Italian National Agency for New Technologies, Energy and Sustainable Development (ENEA), Casaccia Research Center, Rome, Italy

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• Mark L. Failla

  Roles Investigation, Supervision, Validation, Writing – review & editing

  * E-mail: failla.3@osu.edu (MLF); giovanni.giuliano@enea.it (GG)

  Affiliation Human Nutrition Program, The Ohio State University, Columbus, Ohio, United States of America

  http://orcid.org/0000-0002-7666-8037

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