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Oral carbohydrate sensing enhances prefrontal cortex oxygenation, reduces perceived exertion, and improves high-intensity cycling performance: A randomized crossover trial
Park SB,
Oh K,
Yang G,
Kim T,
Lee JW,
et al.
(2026)
Oral carbohydrate sensing enhances prefrontal cortex oxygenation, reduces perceived exertion, and improves high-intensity cycling performance: A randomized crossover trial.
PLOS ONE 21(5): e0349067.
https://doi.org/10.1371/journal.pone.0349067