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Plasma-activated water: Mechanism and treatment duration for postharvest disease control and shelf-life enhancement of mango under ambient storage
Tamanna MH,
Sarmin S,
Irin UA,
Khatun MK,
Talukder MR,
et al.
(2026)
Plasma-activated water: Mechanism and treatment duration for postharvest disease control and shelf-life enhancement of mango under ambient storage.
PLOS ONE 21(4): e0347546.
https://doi.org/10.1371/journal.pone.0347546