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Impact of a culinary medicine intervention on diet and health metrics in patients with type 2 diabetes and elevated body mass index
Heredia NI,
Thornton LR,
Guevara DC,
Williams N,
Marcelo-Ramirez G,
et al.
(2026)
Impact of a culinary medicine intervention on diet and health metrics in patients with type 2 diabetes and elevated body mass index.
PLOS ONE 21(5): e0347040.
https://doi.org/10.1371/journal.pone.0347040