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Antimicrobial-resistant pathogens on the plate: A semi-quantitative hygiene risk evaluation of raw beef consumption in Ethiopia within a One Health context
Gebeyehu DT,
Abebe TM,
Shiferaw AN,
Islam MS,
Kasse GE
(2026)
Antimicrobial-resistant pathogens on the plate: A semi-quantitative hygiene risk evaluation of raw beef consumption in Ethiopia within a One Health context.
PLOS ONE 21(4): e0346594.
https://doi.org/10.1371/journal.pone.0346594