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Article Source: Antimicrobial resistance in Gram-negative bacteria from retail meat: Prevalence and public health implications
Arbab S, Ullah H, Wang W, Shahzad A, Aseeri AA, et al. (2026) Antimicrobial resistance in Gram-negative bacteria from retail meat: Prevalence and public health implications. PLOS ONE 21(5): e0346434. https://doi.org/10.1371/journal.pone.0346434

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