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Enzymatic hydrolysis of starch from the anthocyanin extraction residue (AER-starch) with ultrasound pretreatment: A techno-economic assessment
Quiñonez-Ensuncho J,
Ochoa S,
Osorio-Echeverri VM,
Osorio-Tobón JF
(2026)
Enzymatic hydrolysis of starch from the anthocyanin extraction residue (AER-starch) with ultrasound pretreatment: A techno-economic assessment.
PLOS ONE 21(3): e0343968.
https://doi.org/10.1371/journal.pone.0343968