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Integrated microwave cavity perturbation sensor for nondestructive estimation of moisture content of grains: A case study on wheat and chickpea
Sacilik K,
Cetin N,
Ozbey B,
Auat Cheein F
(2026)
Integrated microwave cavity perturbation sensor for nondestructive estimation of moisture content of grains: A case study on wheat and chickpea.
PLOS ONE 21(3): e0343435.
https://doi.org/10.1371/journal.pone.0343435