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Nypa fruticans wurmb (Mangrove Palm) Fruit Kernel: Effect on physicochemical, sensory evaluation and shelf-life of wheat biscuits
Uddin MR,
Khan MS,
Islam MK,
Al Mansur MA,
Reza MS,
et al.
(2026)
Nypa fruticans wurmb (Mangrove Palm) Fruit Kernel: Effect on physicochemical, sensory evaluation and shelf-life of wheat biscuits.
PLOS ONE 21(2): e0342665.
https://doi.org/10.1371/journal.pone.0342665