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Nutritional availability and carbon footprints of omnivorous, vegetarian and vegan diets: A cross-sectional analysis of dietary data for UK children aged 2–12
Coffey A,
Lillywhite R,
Oyebode O
(2026)
Nutritional availability and carbon footprints of omnivorous, vegetarian and vegan diets: A cross-sectional analysis of dietary data for UK children aged 2–12.
PLOS ONE 21(6): e0342629.
https://doi.org/10.1371/journal.pone.0342629