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Exploring physicochemical property and food safety in dried shrimp production: Risks and mitigation strategies
Fitriana F,
Anuntawirun S,
Roongrojmongkhon N,
Dachsri P,
Atwill ER,
et al.
(2026)
Exploring physicochemical property and food safety in dried shrimp production: Risks and mitigation strategies.
PLOS ONE 21(2): e0342315.
https://doi.org/10.1371/journal.pone.0342315