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Development of a novel konjac glucomannan/soy protein isolate/fatty acid composite film: Insights into the structure, properties and interaction mechanism
Wang X,
Song Q,
Li L,
Lin W,
Zhao X,
et al.
(2026)
Development of a novel konjac glucomannan/soy protein isolate/fatty acid composite film: Insights into the structure, properties and interaction mechanism.
PLOS ONE 21(2): e0340257.
https://doi.org/10.1371/journal.pone.0340257