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Influence of partial or total substitution of wheat flour and sunflower oil with Sacha inchi (Plukenetia volubilis L.) flour and oil on the quality and nutritional properties of cookies
Alejandro Ruiz FE,
Jácome JFO,
Pinargote MGC,
Mora JR,
Landázuri AC,
et al.
(2026)
Influence of partial or total substitution of wheat flour and sunflower oil with Sacha inchi (Plukenetia volubilis L.) flour and oil on the quality and nutritional properties of cookies.
PLOS ONE 21(1): e0340190.
https://doi.org/10.1371/journal.pone.0340190