Download Citation
Article Source:
Effects of drying processes on the chemical and physical properties of safflower: Towards a multidimensional quality evaluation model
Li J,
Wang R,
Chen C,
Huang X,
Xian B,
et al.
(2026)
Effects of drying processes on the chemical and physical properties of safflower: Towards a multidimensional quality evaluation model.
PLOS ONE 21(1): e0339180.
https://doi.org/10.1371/journal.pone.0339180