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Simulate the natural four-season fermentation system for high-salt diluted-state soy sauce brewing: Application in flavor promotion regulation
Wu C,
Wu H,
Yu X,
Jia T,
He T,
et al.
(2025)
Simulate the natural four-season fermentation system for high-salt diluted-state soy sauce brewing: Application in flavor promotion regulation.
PLOS ONE 20(10): e0334707.
https://doi.org/10.1371/journal.pone.0334707