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Article Source: Effects of dietary vitamin E on growth, immune response, antioxidant capacity, intestinal histomorphology, digestibility and disease resistance of juvenile Pacific white shrimp (Penaeus vannamei)
Ko D, Medagoda N, Shin J, Hasanthi M, Bae J, et al. (2025) Effects of dietary vitamin E on growth, immune response, antioxidant capacity, intestinal histomorphology, digestibility and disease resistance of juvenile Pacific white shrimp (Penaeus vannamei). PLOS ONE 20(9): e0333473. https://doi.org/10.1371/journal.pone.0333473

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