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Article Source: The development of the “Laab Nuer Model” for food safety management in handling traditional Lanna cuisine in Thailand
Keawdounglek V, Chaiyakul S, Aunkham A (2025) The development of the “Laab Nuer Model” for food safety management in handling traditional Lanna cuisine in Thailand. PLOS ONE 20(9): e0331933. https://doi.org/10.1371/journal.pone.0331933

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