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Bacteria isolated from the grape phyllosphere capable of degrading guaiacol, a main volatile phenol associated with smoke taint in wine
Castro C,
Badillo J,
Tumen-Velasquez M,
Guss AM,
Collins TS,
et al.
(2025)
Bacteria isolated from the grape phyllosphere capable of degrading guaiacol, a main volatile phenol associated with smoke taint in wine.
PLOS ONE 20(10): e0331854.
https://doi.org/10.1371/journal.pone.0331854