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Exogenous salicylic acid, abscisic acid, and shikimic acid enhance drought tolerance in tea by modulating antioxidant defense and osmotic regulation
Sheuli SA,
Arafin MS,
Sultana S,
Rabbi MA,
Ghosh A
(2025)
Exogenous salicylic acid, abscisic acid, and shikimic acid enhance drought tolerance in tea by modulating antioxidant defense and osmotic regulation.
PLOS ONE 20(10): e0331456.
https://doi.org/10.1371/journal.pone.0331456