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Investigation of bacterial community and histamine production in fresh mackerel at low temperature storage
Margareta G,
Nakamura A,
Nimura K,
Yamazaki M,
Oshima I,
et al.
(2025)
Investigation of bacterial community and histamine production in fresh mackerel at low temperature storage.
PLOS ONE 20(9): e0331331.
https://doi.org/10.1371/journal.pone.0331331