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Isolation, identification, and evaluation of the antioxidant properties of lactic acid bacteria strains isolated from meat environment
Łepecka A,
Szymański P,
Okoń A
(2025)
Isolation, identification, and evaluation of the antioxidant properties of lactic acid bacteria strains isolated from meat environment.
PLOS ONE 20(7): e0327225.
https://doi.org/10.1371/journal.pone.0327225