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Article Source: Examination of hyper-palatable foods and their nutrient characteristics using globally crowdsourced data
Jun D, Knowles K, Fazzino TL (2025) Examination of hyper-palatable foods and their nutrient characteristics using globally crowdsourced data. PLOS ONE 20(6): e0325479. https://doi.org/10.1371/journal.pone.0325479

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