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Article Source: Physicochemical and microbiome changes in queso Crema de Chiapas during ripening
Ocampo Morales BN, Hernández Montes A, Estrada K, Valadez Moctezuma E (2026) Physicochemical and microbiome changes in queso Crema de Chiapas during ripening. PLOS ONE 21(1): e0323038. https://doi.org/10.1371/journal.pone.0323038

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