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Production of probiotic garden cress (Lepidium Sativum) using Bifidobacterium Bifidum and its evaluation of nutritional value, biocontrol and growth rate ability
Shambayati G,
Vazifeh MM,
Hosseini SM,
Barkousaraei HH
(2025)
Production of probiotic garden cress (Lepidium Sativum) using Bifidobacterium Bifidum and its evaluation of nutritional value, biocontrol and growth rate ability.
PLOS ONE 20(6): e0322552.
https://doi.org/10.1371/journal.pone.0322552