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Article Source: Process evaluation for enhanced production of aflatoxin-free citric acid by food-grade Aspergillus niger
Latif A, Ali H, Niazi MBK, Jahan Z, Hassan N, et al. (2025) Process evaluation for enhanced production of aflatoxin-free citric acid by food-grade Aspergillus niger. PLOS ONE 20(5): e0321972. https://doi.org/10.1371/journal.pone.0321972

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