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Antibacterial effects of thyme oil loaded solid lipid and chitosan nano-carriers against Salmonella Typhimurium and Escherichia coli as food preservatives
Monsef AS,
Nemattalab M,
Parvinroo S,
Hesari Z
(2024)
Antibacterial effects of thyme oil loaded solid lipid and chitosan nano-carriers against Salmonella Typhimurium and Escherichia coli as food preservatives.
PLOS ONE 19(12): e0315543.
https://doi.org/10.1371/journal.pone.0315543