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Enhancing prebiotic, antioxidant, and nutritional qualities of noodles: A collaborative strategy with foxtail millet and green banana flour
Farzana T,
Abedin MJ,
Abdullah ATM,
Reaz AH,
Bhuiyan MNI,
et al.
(2024)
Enhancing prebiotic, antioxidant, and nutritional qualities of noodles: A collaborative strategy with foxtail millet and green banana flour.
PLOS ONE 19(8): e0307909.
https://doi.org/10.1371/journal.pone.0307909